Dulce de Leche Roasted Banana Pudding
I want to . I got a text from Neighbor Thomas last week. “Do you make banana pudding? Have someone with a birthday next week if you’re interested.” To which I responded, “I haven’t, but I could!” I...
View ArticleIndian Corn Panna Cotta (Chocolate-Pumpkin-Dulce de Leche)
I want to . Panna Cotta. Cream lightly sweetened and flavored then stabilized with gelatin for a softly spoonable, and even unmoldable, delicate creamy treat. If you like puddings but think that egg...
View ArticleLemon Thyme Tea Cakes | Easy as Pie Pops Cookbook Review | Cookbook Giveaway
Lollipops and corn dogs are pretty much the only food items I think should be on sticks. Yet here I am reviewing the new cookbook that is mostly all about shoving sticks into other foods: Easy as Pie...
View ArticleCaramelized Honey and Lavender Panna Cotta: A Valentine to My Readers, No...
When I started this website, and eventually the blog to go along with it, I didn't know who I would reach. I didn't know if I would reach anyone at all. I thought there might be a need for a site that...
View ArticleNot Your Mama’s Supreme Dessert for Throwback Thursday
I don't know when I first noticed Throwback Thursday posts popping up around the Hinternets. Seems like it started on Instagram sometime in 2011 or early 2012, and since then, it has been growing...
View ArticlePassion for Coffee Cookbook Review | Cafe Bomba | Cookbook Giveaway
I think Patricia McCausland-Gallo must be a genius. She's the author of this cookbook, Passion for Coffee: Sweet and Savory Recipes with Coffee, by the way. So you'll know who I'm talking about. When I...
View ArticlePortobello Mushroom Caps (Chocolate Meringue Tartlets) for #tbtfood
You know how you get a picture in your head of what you want something to look like. And then you go for it and things are shaping up nicely until...they don't. At this point, you can do one of several...
View ArticleGelatin-Free Panna Cotta (Chocolate Mint!), A Guest Post from the Fabulous...
I have such a treat for you guys today! Do you remember the review and giveaway I did of The Best Craft Cocktails and Bartending with Flair a few months ago? One of the co-authors of that book,...
View ArticleBrownie Malt Sundae Inspired by Farrell’s for #tbtfood
I didn't go to many birthday parties as a kid. In our neighborhood, all the kids went to each others' parties so there was always someone's birthday on the horizon, but outside the neighborhood, I...
View ArticleHorchata-Abuelita Swirl Ice Cream Tacos for Ice Cream Tuesday AND Taco...
Happy Ice Cream Tuesday and Happy Taco Tuesday! My friends Lenny and Denise from Chez Us invited me and several other fantastic bloggers to guest post for them on Taco Tuesdays while they are off and...
View ArticleToasted Almond Cookie Dumplings | Dumplings All Day Wong by Lee Anne...
I am not a patient person. That's why I don't make a lot of cookies. There's all that scooping and baking sheet after sheet. And God forbid I have to decorate a cookie. Every cookie. One at a time....
View ArticleRaspberry Rose Souffle | Review of Sharing Morocco
Moroccan food is one of those cuisines I don't know much about. Of course I've heard of tagine, and know it's both a cooking vessel and a type of food. When I think of Morocco, I think of preserved...
View ArticleKey Lime Pie Doughnuts | #OXOCookware Test Drive
Sometimes my head is only barely attached to my body. The lovely blogger liaison lady from OXO reached out to ask if bloggers would like a chance to review the new #OXOCookware. We were to fill out a...
View ArticleLast-Minute Easy Chocolate Mint Shamrock Hand Pies for St. Patrick’s Day
This happens every year. A holiday approaches and I think “Man, I posted Stuff for that holiday last year. And the year before. I don’t have to do it this year, too!” And then, as I can almost see the...
View ArticleGluten-Free Mini Pineapple Upside Down Cheesecakes
Pineapple Upside Down Cake is one of my beloved childhood desserts. Mom could whip one up very simply. Usually a two-egg yellow cake, but with pineapple juice in place of the milk in the recipe. A bed...
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Dessert Panzanella: Stone Fruit Panzanella Dulce
I can barely believe another month has flown past and it is already time for another Progressive Eats progressive dinner! I’m especially excited about this month because, even though most of us are...
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Pumpkin Butterscotch Angel Food Pudding
As a food blogger, I appreciate that we like to get ahead of a trend. We live our lives 3 months in advance: Christmas cookies in late September, patriotic offerings in April, the latest roasted...
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Pecan Pie Eclairs from Simply Sweet Dream Puffs
All product links are affiliate links. Thanks for helping me keep the lights on around here! Pecan Pie Eclairs. Yes, you read that correctly. This fantastic mash-up of a dessert combines the light,...
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Over 100 Sweet and Savory Thanksgiving Pecan Recipes Roundup
Pecan Sadness Before we get on with the sweet and savory Thanksgiving pecan recipes roundup, I need to address Pecan Sadness. A couple of months ago, Michael Procopio of Food for the Thoughtless posted...
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Caramel Pumpkin Mousse with Cocoa Nib Streusel | #ProgressiveEats
Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month’s theme is all about A Vegetarian Thanksgiving and is hosted by Susan Pridmore who blogs at The Wimpy...
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